Today Simple Cooking

Labels

Main Course (8)
Soup (4)

Sunday, 12 June 2011

Snake Head Fish with Papaya and Red Dates Soup

木瓜紅棗煲生魚

Posted by Today Parents at 19:47 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: Soup, 少於HK$50(less than HK$50), 木瓜(Papaya), 煲(Boil), 生魚(Snake Head Fish), 約1小時(Around 1 hr), 補脾利水(Good for Spleen)

Location: hong kong

Newer Posts Home

Subscribe to: Posts (Atom)

功效

妤媛肝熱(Good for Liver) (1)
清熱滋潤(Good for Liver) (1)
滋養潤喉(Good for Throat) (1)
補脾利水(Good for Spleen) (1)

烹調時間

約15分鐘(Around 15 min) (8)
約1小時(Around 1 hr) (1)
約2-3小時(Around 2-3 hr) (3)

烹調方法

炒(Stir Fry) (8)
煲(Boil) (4)

材料成本

少於HK$50(less than HK$50) (12)

主要湯料

木瓜(Papaya) (1)
沙參(Shashen) (1)
海底椰(Coco de mer) (1)
無花果(Dried figs) (1)
玉竹(Yu Zhu) (1)
生魚(Snake Head Fish) (1)
豬月展(Pork Shin) (1)
貴妃骨(Pork bones) (1)
雞骨草(Abrus cantoniensis) (1)
雪耳(Snow Ear Fungus) (1)

主要材料

腎(Kidney) (1)
豬肉(Pork) (3)
雞(Chicken) (2)
魚(Fish) (2)

Blog Archive

▼ 2011 (12)
- ▼ June (12)
  - ► Jun 16 (3)
  - ► Jun 15 (3)
  - ► Jun 14 (3)
  - ► Jun 13 (2)
  - ▼ Jun 12 (1)
    - Snake Head Fish with Papaya and Red Dates Soup

Search This Blog

Followers

Pages

About Me

Simple theme. Powered by Blogger.